Corn and Cheddar Cheese Chowder Recipe

Name: Corn and Cheddar Cheese Chowder Recipe
Ingredients: 1 large potato, peeled and diced; 2 cups water , salted; 1 bay leaf; 1/4 tsp dried sage; 1/4 tsp cumin seed (may substitute cumin powder); 3 tbsp butter; 1 small onion, finely chopped; 1 1/4 cups heavy cream ( may substitute milk; 2 ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned); chopped chives; chopped parsley; 1/4 tsp nutmeg; salt & pepper; 1 1/2 cups sharp cheddar cheese, grated (4 oz.); 4 -5 tbsp dry white wine