Smoked Salmon Corn Chowder recipes

Ingredients

• 2 slices bacon, diced small
• 1/2 pound red potatoes, skin left on, diced into 1/2" pieces, about 2 cups
• 1 medium yellow onion, diced
• 3 carrots, thinly sliced, or cut into half moons if large, about 1 1/2 cups
• 1/2 cup celery, small dice
• 4 cloves garlic, smashed and minced
• salt
• pepper
• 1 cup clam juice
• 3/4 cup white wine
• 2 teaspoons fresh thyme leaves
• 3 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 1 cup frozen, whole kernel corn
• 8-10 ounces hot smoked Wild Alaska Salmon, flaked, about 1 1/2 cups
• 1 tablespoon fresh dill, chopped

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