Chicken Chile Corn Chowder recipes

Name: Chicken Chile Corn Chowder recipes
Ingredients: 1 Tablespoon butter; 1 Tablespoon olive oil; 1 large onion, peeled and chopped (about 2 cups); 2 - 4 cloves garlic, peeled and chopped; 4 stalks celery, chopped (about 1 1/4 cup); 4 carrots, peeled and chopped (about 1 1/4 cup); 3 cups chicken broth; 1 15-oz. can of cannellini beans; 1 Tablespoon EACH: finely chopped serrano and jalapeno peppers; 3 yukon gold potatoes, peeled and chopped into small chunks (2 heaping cups); 2 oz. Greek cream cheese (or Neufchatel); 2 - 4 Tablespoons tapioca flour (or all purpose flour if you prefer); 1 - 2 chicken breasts, chopped into small pieces; 2 cups frozen corn, thawed; 1 cup fat free half & half (or regular half & half); pepper jack; green onions