Garden Corn Chowder With Basil Chives recipes
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 4 cup fresh corn (from 5 to 6 ears)
- 1/2 lb carrots, peeled and cut into 1/2 inch chunks
- 1 lb thin skinned potato (like yukon gold), cut into 1/2 inch chunks
- 4 cups vegetable broth, divided
- 1 tablespoon corn starch or arrowroot
- 3/4 cup coconut milk, regular or lite
- 2 tablespoons fresh lime juice
- salt
- black pepper
- chopped fresh chives
- fresh basil
- radishes
- A few extra fresh corn kernels
Instructions
Garden Corn Chowder With Basil & Chives recipes serves 6 original recipe by Post Punk Kitchen.
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