Ajvar Serbian Roasted Red Pepper Sauce Recipe
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
- chinese
Ingredients
- 2 pounds red bell peppers (about 5 medium peppers)
- 1 medium eggplant (about 3/4 pound)
- 5 teaspoons freshly minced garlic (about 5 medium cloves)
- 1/4 cup sunflower or olive oil
- 1 tablespoon white vinegar
- 1 teaspoon Kosher salt, plus more to taste
- Freshly ground black pepper to taste
Instructions
Ajvar (Serbian Roasted Red Pepper Sauce) Recipe serves 3 original recipe by Serious Eats.
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