Crispy Oven Fried Brussels Sprouts
Ingredients
- 2 pounds fresh brussels sprouts, trimmed and halved lengthwise (about 8 cups)
- 1/4 cup olive oil
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons drained, finely chopped sun-dried tomatoes in oil plus 2 teaspoons oil from jar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1 garlic clove, grated on a Microplane grater (about 1/4 teaspoon)
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