Cenci Italian Carnival fried dough
Ingredients
- 240 g plain flour
- 20 g butter
- 20 g powdered sugar
- 2 free range eggs
- 1 teaspoon baking soda
- 1 orange, peel grated
- 1 pinch salt
- 2 tablespoons vin santo (or vodka, grappa, brandy…)
- about 500 ml of vegetable oil for deep frying (I used vegetable oil, but would be fine extra virgin olive oil as well)
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