Stir Fried Baby Bok Choy

Stir-Fried Baby Bok Choy

Stir-Fried Baby Bok Choy


Serves 4

Details
  • Servings:   4
  • Calories:   130
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 medium heads baby bok choy
  • 1⁄2 tsp. cornstarch
  • 3 tbsp. vegetable oil
  • 2 tbsp. oyster sauce
  • 1⁄4 cup chicken stock
  • Salt and freshly ground white pepper
  • 1 tsp. Asian sesame oil
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