Mary Berrys melanzane pasta bake
Ingredients
- 2 large or 3 small aubergines, sliced into 5mm/¼in rounds
- 4 tbsp olive oil
- 6–7 sheets dried lasagne
- salt and freshly ground black pepper
- 50g/1¾oz butter, plus extra for greasing
- 50g/1¾oz plain flour
- 568ml/1 pint milk, warmed
- 1 tsp Dijon mustard
- 100g/3½oz Parmesan (or a similar vegetarian alternative), grated
- 2 garlic cloves, crushed
- 1 x 400g tin chopped tomatoes
- 500ml/18fl oz passata
- 1 bunch basil, chopped
- 2 tsp caster sugar
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