Shrimp Burgers with Seaweed Salad

Ingredients

• 1 1/2 tablespoons finely chopped basil
• 1 1/2 tablespoons finely chopped cilantro
• 1 1/2 tablespoons fish sauce
• One 1-inch piece lemongrass
• 3 tablespoons finely chopped shallots
• One 1-inch piece fresh ginger, peeled
• 2 cloves garlic
• Large pinch each kosher salt and freshly ground black pepper
• 1 1/2 pounds large shrimp (16 to 20 count per pound), peeled, deveined and roughly chopped
• 1 1/2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1/4 cup mayonnaise
• 1 teaspoon sriracha, plus more if desired
• 4 burger buns
• Seaweed salad, for topping (see Cook's Note)
• Toasted sesame seeds, for sprinkling

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