Ingredients
- 4 large apples, peeled, cored, sliced about 1/2 inch thick (I used Honeycrisp.)
- 10 ounces unsalted butter + more for the pan
- 6 tablespoons honey, divided
- 1 3/4 cups all-purpose flour (288 grams)
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons cinnamon, plus more for the top of the cake
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups buttermilk or soured milk
- 1 1/4 cups brown sugar
- 3 large eggs, room temperature
- 1/2 cup turbinado sugar
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