Crepes

Crepes

Crepes

By nigella.com
Serves 4

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Details
  • Servings:   4
  • Calories:   260
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
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Ingredients
  • 30 grams unsalted butter melted (plus more for frying)
  • 150 grams plain flour
  • 325 ml milk
  • 1 large egg
Instructions

Crepes serves 4 original recipe by nigella.com.

View original preparation instructions

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