Savory Breakfast Crepes
Ingredients
- 4-6 crepes (depending on size)
- 1 1/2 cup chopped vegetables
- ¼ cup chopped onion
- 6 eggs
- 1/4 cup water (or milk)
- 1/4 cup cooked bacon crumbles
- 1/4-1/2 cup grated cheddar chese
- Optional garnishes (parsley sour cream or yogurt, mini pepper rings)
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