Chicken and Cheese Crepes With Asparagus
Ingredients
- For the filling: 5 ounces of chicken breast, shredded
- ½ cup parmesan, grated
- ½ cup ricotta
- 2 tablespoons of fresh parsley, chopped
- salt
- pepper For the crepes: 2 crepes
- 1 tablespoon butter For the side: 1 tablespoon vegetable oil
- 1 onion, diced
- 6 asparaguses stalks
- ½ cup chicken stock
- 1 tablespoon lemon zest
- 1 tablespoon fresh parsley, chopped
- ¼ cup parmesan, grated
Instructions
Chicken and Cheese Crepes With Asparagus serves 2 original recipe by sodelicious.recipes.
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