Basic Crepes Recipe

Basic Crepes Recipe

Basic Crepes Recipe


5 minutes

Details
  • Servings:   15
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • french
Ingredients
  • 1 cup all-purpose flour (sifted)
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1 teaspoon vanilla (optional - add when making a sweet crepe)
  • 2 tablespoons butter (melted and cooled)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library