Crepes Suzette
Ingredients
- 36 g All-purpose flour
- 12 g Granulated sugar
- A few pinches Table salt
- 50 g Egg
- 14 g Unsalted butter (melted)
- 125 g Whole milk
- 5 g Grand Marnier or Cointreau (optional)
- Some Melted butter (for cooking crepes)
- 1/2 tsp Orange zest
- 120 g Orange juice
- 7 g Lemon juice
- 25 g Granulated sugar
- 29 g Unsalted butter
- 4 pieces Crepes
- 90 g Fresh orange slices
- 30 g Grand Marnier or Cointreau
- Some Fresh mint
- Some Vanilla ice cream
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