Mexican crepes
Ingredients
- 400 gram beef mince
- 1 medium red onion, finely chopped
- 35 gram packet taco seasoning
- 400 gram can diced tomatoes
- 425 gram can red kidney beans, rinsed
- 1/3 cup water
- 1/4 cup chopped coriander, plus 1/4 cup extra
- 1 large avocado, peeled, seeded
- 8 bought fresh or frozen crepes
- 1 cup grated cheddar cheese, plus 1/4 cup extra
- mixed salad, to serve
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