Spinach and ricotta crepes
Ingredients
- 250 gram frozen spinach, thawed
- 500 gram fresh low-fat ricotta
- 1 clove garlic, crushed
- pinch nutmeg
- 8 frozen crepes, thawed
- 1 cup grated tasty cheese
- 2 large tomatoes
- 1/4 cup chopped flat-leaf parsley
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