Heirloom tomato beet red onion salad
Ingredients
- 700g heirloom tomato
- 500g cooked beetroot, cut into chunks
- 1 red onion, quartered, then sliced
- 2 tbsp wholegrain mustard
- 5 tbsp red wine vinegar
- 2 tbsp Pimm’s
- 2 tbsp clear honey
- 2 raw beetroots, very thinly sliced (on a mandolin if you have one)
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