Ham and Parmesan Waffles with a Fried Egg
Ingredients
- 2 cups (280 g) Bisquick
- 1 cup (125 g) grated Parmesan cheese
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon granulated garlic
- 1 1/3 cups buttermilk
- 2 tablespoon extra virgin olive oil
- 1 large egg
- 1 cup (140 g) diced ham
- 4 over-easy fried eggs
- 4 teaspoons chopped chives
- Salt and pepper to taste
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