Ingredients
- 3 c. shredded green cabbage (from about 1/4 small head)
- 1 large green mango, peeled and shredded (about 3 c.)
- 1 large ripe mango, peeled and cubed (about 2 c.)
- 1 large jalapeño, seeded and minced
- 1 large shallot, minced
- Zest of 1 lime
- Juice of 2 limes
- 2 tsp. granulated sugar
- 1 tsp. kosher salt
- 1/3 c. spicy mayo
- 1/2 c. chopped fresh cilantro
- 1/4 c. chopped fresh mint
- Crushed red pepper flakes, for serving (optional)
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