Claudios aubergine parmigiana

Claudio's aubergine parmigiana

Claudio's aubergine parmigiana

By Jamie Oliver
30 minutes

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large aubergine (400g)
  • 2 large free-range eggs
  • 50g plain flour
  • olive oil
  • 150g scamorza (smoked mozzarella)
  • 50g buffalo mozzarella
  • 1 teaspoon dried oregano
  • 40g Parmesan cheese
  • extra virgin olive oil
  • TOMATO SAUCE
  • 2 cloves of garlic
  • 1 bunch of fresh basil (30g)
  • 1 x 400g tin of quality plum tomatoes
Instructions

Claudio's aubergine parmigiana serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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