Pickled Onion Onion soaked in Beetroot Vinegar

Pickled Onion (Onion soaked in Beetroot Vinegar)

Pickled Onion (Onion soaked in Beetroot Vinegar)


15 minutes

Details
  • Servings:   2
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 250 gms Small Onions
  • 2 Cups White Vinegar
  • 1 Bay Leaf
  • 3 slices Ginger
  • 1 Small Beetroot Sliced (I took quarter of a medium size)
  • 2 Tbsps Sugar
  • 1/4 tsp Salt
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