Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers

Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers

Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers

By Serious Eats
15 minutes

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Details
  • Servings:   24
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • For the Parsley Sauce:
  • Large bunch fresh parsley, trimmed of tough stems, about one packed cup
  • White and greens of 2 scallions, roughly chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried red pepper flakes
  • 1 medium garlic clove
  • 1/4 cup olive oil
  • 1/4 cup water
Instructions

Quick and Easy Canned Wild Alaska Salmon–Stuffed Piquillo Peppers serves 24 original recipe by Serious Eats.

View original preparation instructions

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