Ingredients
- ½ cup panko
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1 large egg
- 1 (8-ounce) log fresh goat cheese, chilled
- 2 tablespoons neutral oil, for pan-frying
- 2 tablespoons lemon juice
- 2 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- ⅛ teaspoon Kosher salt
- ⅛ teaspoon ground black pepper
- ½ cup olive oil
- 12 ounces salad greens
- 3 small peaches, sliced
- 3 small tomatoes, sliced
- 15 fresh basil leaves
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