Tomato Relish with Smoked Jalapeño and Arbol Chile
Ingredients
- 3 pounds ripe heirloom tomatoes
- 4 jalapeño peppers
- 4 dried arbol chiles
- 1/2 cup canola oil
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon black mustard seeds
- 1/2 teaspoon fenugreek seeds
- 2 sprigs curry leaves (20 to 24 leaves)
- 1 1/2 teaspoons brown sugar
- Kosher salt, to taste (about a tablespoon)
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