Clams potatoes and green sauce
Ingredients
- 12 baby potatoes, halved
- 1 small white onion
- A bunch of parsley
- 200 milliliters garlic oil
- 1 tablespoon Plain flour
- 1 bag of clams
- Sherry vinegar to taste
- Water for the sauce
- Salt and pepper to season
Organization Tags
Tags easily organize your Recipe Library
Comments