Smoked salmon and dill roulades

Smoked salmon and dill roulades

Smoked salmon and dill roulades

By Good Housekeeping
30 minutes

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Details
  • Servings:   60
  • Calories:   32
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 275 g (10oz) smoked rainbow trout fillets
  • grated zest and juice of 1 lemon
  • 125 g (4oz) cream cheese
  • 75 mL (3 fl oz) horseradish sauce
  • salt and ground black pepper
  • 142 mL carton double cream
  • 450 g (1lb) thinly sliced smoked salmon
  • 60 mL chopped dill
Instructions

Smoked salmon and dill roulades serves 60 original recipe by Good Housekeeping.

View original preparation instructions

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