Purple Yam Mochi Balls in Ginger Syrup 紫薯姜汁湯圓

Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)

Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓)

By Red Cook
Serves 60

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Details
  • Servings:   60
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces purple yam (peeled and cut into 1-inch cubes)
  • ¾ cup glutinous rice flour
  • ¼ cup water (boiling hot)
  • 2 quarts water
  • 1 piece fresh ginger (about 3-inch long peeled and cut into thick slices)
  • 7 ounces Chinese brown rock candy (or 3/4 cup brown sugar)
Instructions

Purple Yam Mochi Balls in Ginger Syrup (紫薯姜汁湯圓) serves 60 original recipe by Red Cook.

View original preparation instructions

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