Mango Cheesecake with Basil Lemon Syrup

Mango Cheesecake with Basil Lemon Syrup

Mango Cheesecake with Basil Lemon Syrup

By Food Network
10 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   753
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   63g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   47g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces biscotti
  • 3/4 cup butter, melted
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup whole milk ricotta cheese, room temperature
  • 2 cups mango puree
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1 packed cup fresh basil leaves
Instructions

Mango Cheesecake with Basil Lemon Syrup serves 8 original recipe by Food Network.

View original preparation instructions

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