Brined Grilled Asparagus with Preserved Lemon Aïoli

Brined Grilled Asparagus with Preserved Lemon Aïoli

Brined Grilled Asparagus with Preserved Lemon Aïoli

By America's Test Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds thick asparagus spears , trimmed
  • 4 cups plus 1 tablespoon plus 2 tablespoons water , divided
  • ½ cup kosher salt
  • ¼ cup preserved lemon , chopped coarse
  • 3 large egg yolks
  • 1 garlic clove , minced
  • ½ cup vegetable oil
  • 1 tablespoon lemon juice
  • ¼ cup sliced almonds , toasted
Instructions

Brined Grilled Asparagus with Preserved Lemon Aïoli serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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