Coffee and Fennel Crusted Grilled Pork Tenderloin
Ingredients
- 2 pounds pork tenderloins (2 loins, 1 1/2 to 2 pounds total)
- 2 teaspoons fennel seeds
- 1 teaspoon instant espresso powder
- 1 teaspoon black peppercorns , cracked
- 1 teaspoon sugar Demerara or turbinado (see note)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1 tablespoon cornmeal
- 1/2 cup cornstarch
- 2 large egg whites
Instructions
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