Brothy Beans Greens with Grilled Bread
Ingredients
- 1 cup dried beans (such as white lima)
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 cups chicken stock
- 2 cups filtered water (or more as needed)
- 1 shallot (peeled and halved)
- 5 cloves garlic (peeled and smashed)
- 1-2 whole dried chilies
- 2 fresh bay leaves (or 1 dried bay leaf)
- 1-2 sprigs fresh thyme
- 1 parmesan rind (approximately 4-inch piece)
- 3 saffron threads (optional)
- 3 tablespoons olive oil (plus more for serving)
- 1 bunch kale or collards (large stalks removed and torn into 2-inch pieces)
- salt (to taste)
- 1 teaspoon sherry vinegar
- sliced crusty bread
- peeled garlic cloves
- olive oil (for brushing)
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