Ingredients
- 1 lb ziti pasta
- 1 lb lean ground beef
- 28 ounce can crushed tomatoes or jarred sauce
- 8 ounce mascarpone cheese or cream cheese
- 3 cups shredded mozzarella cheese
- 1 tsp garlic cloves chopped
- 1/2 tsp salt (1/2 tsp pepper)
- 1 tsp onion powder
- 1 tsp basil
- 1 tbsp Italian seasoning
- 1 tsp sugar
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