Baked Ziti with Meatballs

Name: Baked Ziti with Meatballs
Ingredients: 1 pound ziti noodles (, or penne noodles); 1 Tablespoon olive oil; 1 cup chopped yellow onion; 4 cloves garlic (, minced); 1 (15-ounce) can diced tomatoes; 1 (26-ounce) jar marinara sauce; 24 frozen meatballs; 2-4 Tablespoons chopped fresh basil; 1/2 teaspoon dried oregano (, or 2 teaspoons chopped fresh oregano); 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup sour cream; 8 ounces burrata (torn into large pieces, divided (can substitute with 1/2 cup shredded mozzarella cheese))