Baked Ziti Ziti al Forno
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic (chopped)
- 1 medium white onion (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried basil
- 1/2 pound ground beef
- 1/2 pound ground Italian sausage (sweet or spicy)
- 2 T tomato paste
- 28 oz San Marzano tomatoes (whole and peeled)
- 16 oz whole milk ricotta
- 1/2 cup heavy cream
- 1/2 cup Parmigiano-Reggiano (grated. Plus extra for topping)
- 1 pound ziti pasta (cooked)
- 1/2 pound fresh mozzarella (grated)
- 1/4 pound mozzarella (sliced)
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