Baked Ziti
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage, ground
- 1 cup diced yellow onion
- 4 garlic cloves, roughly chopped
- 1 (24-ounce) jar marinara sauce, or homemade
- 1 (15-ounce) can tomato sauce
- 1 teaspoon sea salt
- 1 tablespoon Italian seasoning
- ½ cup heavy cream
- 2 cups shredded mozzarella cheese
- 8 ounces fresh mozzarella, thinly sliced
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red chili flakes, for serving
- 2 tablespoons minced fresh basil
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