Ingredients
- 1 lb ziti pasta
- ½ cup onion (chopped)
- 2 garlic cloves (minced)
- 1 lb ground beef
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2- 24 oz jars spaghetti sauce
- 8 slices Provolone cheese
- 1 ½ cups sour cream
- 8 oz mozzarella cheese (shredded)
- ½ cup shredded Parmesan cheese
- Cooking spray
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