Ingredients
- 2 tablespoons olive oil
- 4 cups chopped broccoli florets (from 1 large head broccoli)
- 1 teaspoon lemon zest (from 1 lemon)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- 8 1/2-in.-thick slices rustic bread
- ¼ cup mayonnaise
- 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
- 4 ounces Fontina cheese, shredded (about 1 cup)
Personal Notes
Organization Tags
Comments