Baked whole snapper

Ingredients

• 1.8 kg whole snapper, cleaned
• 2 garlic cloves, finley chopped
• 4 cm piece fresh ginger, peeled, and finley chopped
• 1/4 cup soy sauce
• 1 tablespoon rice wine
• 2 teaspoon sesame oil
• 2 green onions, thinly sliced
• 1 long red chilli, thinly sliced
• 1 /2 cup fresh coriander, chopped

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