Bistec Ranchero Beef and Potatoes with Green Chile
Ingredients
- 650 gr Hatch or Anaheim green chiles, 10 large peppers (roasted)
- Avocado oil
- Salt, to taste
- Pepper, to taste
- 1 1/2 lbs. chuck steaks, sliced thin
- 250 gr White Onion, 3/4 large onion (finely diced)
- 350 gr Roma tomatoes, 3 large tomatoes (quartered)
- 20 gr Garlic, 4 large cloves (peeled)
- 1 3/4 c Water or beef broth
- 500 gr russet, red or white potatoes, 1 lb.
- 36 gr Serrano peppers, 3 peppers (sliced open)
- 1 tsp Cumin seeds, crushed or ground
- 1 tsp oregano, crushed
Instructions
Bistec Ranchero-Beef and Potatoes with Green Chile serves 6 original recipe by pinaenlacocina.com.
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