Steak Ranchero con Papas Mexican Style Steak and Potatoes

Ingredients

• 1.25 pounds boneless chuck roast or your favorite steak (sliced thin)
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 2 tbsps. Avocado or Olive oil (plus 1/4 cup for frying potatoes)
• 1/2 white onion, 124 gr (diced or sliced thin into strips)
• 2 cloves garlic, 8 gr (minced)
• 2 jalapeños or serrano peppers, 110 gr (sliced thin. Removing seeds is optional)
• 3 large Roma tomatoes, 430 gr (sliced into thin wedges)
• 1/2 cup water
• 2 tablespoons Maggi sauce or worcestershire sauce
• 2 russet potatoes, 460 gr (washed and sliced into wedges)
• Your favorite salsa
• Avocado slices (cilantro and chile jalapeño slices...)

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