Baked Ranchero Eggs with Blistered Pepper Jack Cheese recipes

Name: Baked Ranchero Eggs with Blistered Pepper Jack Cheese recipes
Ingredients: 1 jalapeño pepper, seeded and chopped; 3 cups (1 28 oz. can) whole tomatoes, fire-roasted preferred; 1 medium yellow onion, roughly chopped; 1 clove garlic, peeled and crushed; salt; 1½ cups (1 15 oz. can) black beans, drained and rinsed; 2 tbsp. olive oil, divided; 4 small (6-inch) corn tortillas, cut into ½-inch wide strips; coarse salt; 12 large eggs; 1¼ cups coarsely shredded pepper jack cheese*; 1 cup greek yogurt or sour cream (low fat is fine); 2 tbsp. freshly squeezed lime juice; ¼ cup minced fresh cilantro