Ranchero BBQ Steak Strip Sandwich with cheddar sauce and roasted potatoes

Ranchero BBQ Steak Strip Sandwich with cheddar sauce and roasted potatoes

Ranchero BBQ Steak Strip Sandwich with cheddar sauce and roasted potatoes

By homechef.com
30 minutes

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. Yukon Potatoes
  • 10 oz. Steak Strips
  • 2 Potato Rolls
  • 3¼ oz. Dill Pickle Slices
  • 2 oz. Creme Fraiche
  • 1½ oz. BBQ Sauce
  • 1½ fl. oz. Garlic Aioli
  • 1 oz. Shredded Cheddar Cheese
  • ½ oz. Crispy Fried Onions
  • 1 tsp. Chimichurri Seasoning
Instructions

Ranchero BBQ Steak Strip Sandwich with cheddar sauce and roasted potatoes serves 8 original recipe by homechef.com.

View original preparation instructions

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