Chilaquiles with Chicken in Salsa Verde Recipe

Chilaquiles with Chicken in Salsa Verde Recipe

Chilaquiles with Chicken in Salsa Verde Recipe

By mexicanfoodjournal.com
25 minutes

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Details
  • Servings:   4
  • Calories:   687
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 5 cups corn tortilla chips (totopos)
  • 3 cups salsa verde or salsa roja
  • 1 1/3 cups shredded chicken
  • 1/2 cup Mexican cream or sour cream
  • 1/2 small red onion
  • 4 ounces ranchero cheese or queso fresco
Instructions

Chilaquiles with Chicken in Salsa Verde Recipe serves 4 original recipe by mexicanfoodjournal.com.

View original preparation instructions

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