Chicken Enchiladas with Salsa Verde Recipe

Chicken Enchiladas with Salsa Verde Recipe

Chicken Enchiladas with Salsa Verde Recipe

By mexicanfoodjournal.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   1091
  • Protein:   39g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 16 ounces boneless chicken breast
  • 4 cups salsa verde
  • 16 corn tortillas
  • 1/2 cup Mexican cream (crema)
  • 3 ozs. ranchero cheese or queso fresco
  • 1 small red onion
  • 1 cup cooking oil
Instructions

Chicken Enchiladas with Salsa Verde Recipe serves 4 original recipe by mexicanfoodjournal.com.

View original preparation instructions

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