Ingredients
- 300g/10½oz plain flour
- pinch of salt
- 175g/6oz brown sugar
- 200g/7oz unsalted butter at room temperature, cubed, plus a little for greasing
- 450g/1lb apples, peeled, cored and cut into 1cm/½in pieces (see recipe tip)
- 50g/2oz brown sugar
- 1 tbsp plain flour
- 1 pinch ground cinnamon
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