Ingredients
- 275g/9¾oz self-raising flour
- 1 tsp baking powder
- ½ tsp salt
- 50g/1¾oz butter, melted
- 1 large free-range egg, beaten
- 250ml/9fl oz milk
- 75g/2⅓oz Gruyère cheese, grated
- bunch of basil, leaves only, chopped
- 75g/2⅓oz pitted black olives, chopped
- 2 tbsp sun-dried tomato paste
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