Jamaican saltfish fritters
Ingredients
- 160g dry salted cod
- 300g self-raising flour
- 1 tbsp medium curry powder
- 2 spring onions trimmed and sliced into ½ cm pieces, plus extra to serve
- ½ large scotch bonnet pepper deseeded, finely chopped
- ½ each of red, yellow and green peppers deseeded and pith removed, cut into 1cm cubes (or use 1 whole red or yellow pepper)
- sunflower oil for frying
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