Baccalà alla Vicentina
Ingredients
- 2.2 lbs dried cod (stoccafisso)
- 3 medium onions
- 3 1/8 cups extra virgin olive oil (about 750 ml)
- 2 cups milk (about 500 ml)
- 5 anchovies
- 1/2 cup grated Parmesan cheese (about 50 grams)
- 1 small bunch parsley
- as needed All-purpose flour,
- Salt
- Pepper
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